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![The Secrets of Black Arts!: A Key Note to Witchcraft, Devination [Sic], Omens, Forwarnings, Apparitions, Sorcery, Dæmonology, Dreams, Predictions, Visions, and the Devil's Legacy to Earth Mortals, Compacts with the Devil! with the Most Authentic History of Salem Witchcraft](https://d3b2n8gj62qnwr.cloudfront.net/COVERS/gutenberg_covers75k/ebook-71924.png)
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![The Cambrian Tourist, or, Post-Chaise Companion through Wales [1834]](https://d3b2n8gj62qnwr.cloudfront.net/COVERS/gutenberg_covers75k/ebook-64132.png)
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![The Cambrian Tourist, or, Post-Chaise Companion through Wales [1828]](https://d3b2n8gj62qnwr.cloudfront.net/COVERS/gutenberg_covers75k/ebook-64127.png)
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![The Cambrian Directory [1800]; Or, Cursory Sketches of the Welsh Territories.with a Chart, Comprehending at One View, the Advisable Route, Best Inns, Distances, and Objects Most Worthy of Attention.](https://d3b2n8gj62qnwr.cloudfront.net/COVERS/gutenberg_covers75k/ebook-58153.png)
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![Mesa Verde [Colorado] National Park](https://d3b2n8gj62qnwr.cloudfront.net/COVERS/gutenberg_covers75k/ebook-45535.png)
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A comprehensive cookbook written in the early 19th century. The book aims to offer practical cooking advice, featuring detailed recipes across a wide range of dishes, making it useful for both novice and experienced cooks. With a focus on American culinary traditions, it encompasses everything from meat preparation to baking, ensuring accessibility for all levels of kitchen proficiency. The opening of this collection sets the stage for a practical guide to cooking and housewifery. The author introduces her intention of compiling a resource that reflects the best practices in American cooking, emphasizing the need for clear instructions and reliable recipes. She criticizes other culinary works that lack practical knowledge, asserting her commitment to providing well-tested receipts. The initial portion includes discussions on proper meat storage, cooking techniques, and examples of specific meat dishes, such as roast beef and beef steak, showcasing a methodical approach to culinary preparation aimed at household management.
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William H. Ukers
Mrs. Beeton
Amelia Simmons
Robert May
Brandon Head
E. E. Kellogg
Friedrich Christian Accum
United States Food Administration
Unknown