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![The Secrets of Black Arts!: A Key Note to Witchcraft, Devination [Sic], Omens, Forwarnings, Apparitions, Sorcery, Dæmonology, Dreams, Predictions, Visions, and the Devil's Legacy to Earth Mortals, Compacts with the Devil! with the Most Authentic History of Salem Witchcraft](https://d3b2n8gj62qnwr.cloudfront.net/COVERS/gutenberg_covers75k/ebook-71924.png)
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![The Cambrian Tourist, or, Post-Chaise Companion through Wales [1834]](https://d3b2n8gj62qnwr.cloudfront.net/COVERS/gutenberg_covers75k/ebook-64132.png)
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![The Cambrian Tourist, or, Post-Chaise Companion through Wales [1828]](https://d3b2n8gj62qnwr.cloudfront.net/COVERS/gutenberg_covers75k/ebook-64127.png)
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![The Cambrian Directory [1800]; Or, Cursory Sketches of the Welsh Territories.with a Chart, Comprehending at One View, the Advisable Route, Best Inns, Distances, and Objects Most Worthy of Attention.](https://d3b2n8gj62qnwr.cloudfront.net/COVERS/gutenberg_covers75k/ebook-58153.png)
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![Mesa Verde [Colorado] National Park](https://d3b2n8gj62qnwr.cloudfront.net/COVERS/gutenberg_covers75k/ebook-45535.png)
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A comprehensive cookbook written in the early 20th century. This manual provides detailed guidance on cooking a variety of vegetables and herbs, emphasizing the use of rather uncommon ones for the time, making it a valuable resource for home cooks looking to expand their culinary repertoire. The book combines practical recipes with gardening advice, aimed at both seasoned and novice cooks interested in horticulture and cooking. The opening of the cookbook begins with a cautionary note regarding the identification of toxic mushrooms and encourages readers to consult modern resources for safety. The introduction outlines the book's purpose and includes a preface that explains the compilation of recipes and tips from various contributors, showcasing a collaborative effort to create the manual. The first detailed sections include instructions for growing and preparing French endive and Chinese cabbage, with various methods of cultivation and cooking. This combination of growing techniques and recipes sets the tone for a cookbook that aims not just to provide recipes, but to foster an appreciation for gardening and the fresh vegetables it can yield.
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William H. Ukers
Mrs. Beeton
Amelia Simmons
Robert May
Brandon Head
E. E. Kellogg
Friedrich Christian Accum
United States Food Administration
Unknown
