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![The Secrets of Black Arts!: A Key Note to Witchcraft, Devination [Sic], Omens, Forwarnings, Apparitions, Sorcery, Dæmonology, Dreams, Predictions, Visions, and the Devil's Legacy to Earth Mortals, Compacts with the Devil! with the Most Authentic History of Salem Witchcraft](https://d3b2n8gj62qnwr.cloudfront.net/COVERS/gutenberg_covers75k/ebook-71924.png)
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![The Cambrian Tourist, or, Post-Chaise Companion through Wales [1834]](https://d3b2n8gj62qnwr.cloudfront.net/COVERS/gutenberg_covers75k/ebook-64132.png)
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![The Cambrian Tourist, or, Post-Chaise Companion through Wales [1828]](https://d3b2n8gj62qnwr.cloudfront.net/COVERS/gutenberg_covers75k/ebook-64127.png)
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![The Cambrian Directory [1800]; Or, Cursory Sketches of the Welsh Territories.with a Chart, Comprehending at One View, the Advisable Route, Best Inns, Distances, and Objects Most Worthy of Attention.](https://d3b2n8gj62qnwr.cloudfront.net/COVERS/gutenberg_covers75k/ebook-58153.png)
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![Mesa Verde [Colorado] National Park](https://d3b2n8gj62qnwr.cloudfront.net/COVERS/gutenberg_covers75k/ebook-45535.png)
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A comprehensive handbook on confectionery techniques, likely written in the late 19th century. This instructional guide covers the art of candy-making, offering detailed recipes and methods for producing a variety of sweets, ice creams, syrups, and essences. The book serves as a historical resource illustrating the practices of candy making in an earlier era, while also warning readers of the potential dangers associated with some of the ingredients used. At the start of the book, the author discusses the fundamental role of sugar in confectionery and outlines the critical processes involved in candy-making, such as clarification and the boiling of sugar. The opening portion emphasizes the importance of understanding sugar's properties and the specific techniques needed to attain desired results, such as syrup consistency and the various degrees of boiling sugar. Readers are cautioned about the health risks associated with certain ingredients, setting a tone that balances practical instruction with safety considerations.
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William H. Ukers
Mrs. Beeton
Amelia Simmons
Robert May
Brandon Head
E. E. Kellogg
Friedrich Christian Accum
United States Food Administration
