Joint FAO/WHO Expert Committee on Food Additives.
70 works on record
Works
Combined compendium of food additive specifications
2005
Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings)
1994
Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials
1991
Evaluation of certain veterinary drug residues in food
1988
Specifications for identity and purity of certain food additives
1986
FAO/WHO food additives data system
1984
Specifications for identity and purity of food colours
1984
Evaluation of certain food additives and contaminants
1982
Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants, and emulsifiers
1978
Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials
1978
Evaluation of certain food additives, some food colours, thickening agents, and certain other substances
1975
Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives
1975
Evaluation of certain food additives
1975
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents
1974
Toxicological Evaluation of Certain Veterinary Drug Residues in Food (Who Food Additives Series)
Evaluation of certain contaminants in food
Compendium of food additive specifications
Evaluation of certain mycotoxins in food
Toxicological evaluation of certain food additives and contaminants
Residues of some veterinary drugs in animals and food
Toxicological evaluation of certain food additives
Residues of some veterinary drugs in animals and foods
Toxicological Evaluation of Certain Veterinary Drug Residues (WHO Food Additives)
2000
Toxicological Evaluation of Certain Veterinary Drug Residues in Food (WHO Food Additives)
1998
Toxicological Evaluation of Certain Veterinary Residues in Food (WHO Food Additives)
1994
Specifications for Identity and Purity of Food Additives/F2690
1985
Specifications for Identity and Purity of Food Colours/F2689
1985
Specifications for identity and purity of food additives
1984
Specifications for identity and purity of buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, food colours, sweetening agents, and miscellaneous food additives
1982
Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives
1981
Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents, and other food additives
1980
Specifications for identity and purity of food colours, flavouring agents and other food additives
1979
Specifications for identity and purity of food colours enzyme preparations and other food additives, as prepared by the 22nd session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 3-12 April 1978
1978
Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives
1977
Specifications for the identity and purity of some food additives
1977
Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives
1976
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives
1976
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents and certain other food additives
1975
Toxicological evaluation of some food additives including food colours, thickening agents and others
1975
Evaluation of certain food additives, some food colours, thickening agents, smoke condensates, and certain other substances
1975
Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others
1975
Toxicological evaluation of some food additives
1975
Evaluation of certain food additives and of the contaminants mercury, lead and cadmium
1972
Toxicological evaluation of some enzymes, modified starches and certain other substances
1972
Specifications for the identity and purity of some enzymes and certain other substances
1972
A review of the technological efficacy of some antioxidants and synergists
1972
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate
1972
A review of the technological efficacy of some antimicrobical agents
1971
Toxicological evaluation of some extraction solvents and certain other substances
1971
Specifications for the identity and purity of some extraction solvents and certain other substances
1971
A review of the technological efficacy of some antimicrobial agents
1971
Evaluation of food additives
1971
Specifications for the identity and purity of some food colours, emulsifier, stabilizers, anti-caking agents and certain other food additives
1970
Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other food additives
1970
Specifications for identity and purity of some antibiotics
1969
Specifications and criteria for identity and purity of some flavouring substances and non-nutritive sweetening agents
1969
Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics
1969
Toxicological evaluation of some flavouring substances and non-nutritive sweetening agents, Geneva, 21-28 August 1967
1967
Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances
1967
Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases
1967
Specifications for identity and purity and toxicological evaluation of some antimicrobials and antioxidants
1965
Specifications for the identity and purity of food additives and their toxicological evaluation
1964
Evaluation of the toxicity of a number of antimicrobials and antioxidants
1962
Procedures for the testing of intentional food additives to establish their safety for use
1958
General principles governing the use of food additives
1957
Toxicological evaluation of certain veterinary drug residues in food
Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives
Toxicological evaluation of certain food additives and contaminants in food
Residue evaluation of certain veterinary drugs
Safety evaluation of certain mycotoxins in food