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Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materialsGuide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials

Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials1991

Joint FAO/WHO Expert Committee on Food Additives.

Details

First published
1991
OL Work ID
OL2353119W

Subjects

Chemical tests and reagentsFood additivesCongressesAnalysisFood InspectionMethodsFood Analysis

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Book data from Open Library. Cover images courtesy of Open Library.