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Evaluation of the toxicity of a number of antimicrobials and antioxidants

Evaluation of the toxicity of a number of antimicrobials and antioxidants1962

Joint FAO/WHO Expert Committee on Food Additives.

Details

First published
1962
OL Work ID
OL2353118W

Subjects

ToxicologyFood preservativesAntioxidantsFood additivesAnti-infective agents

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Book data from Open Library. Cover images courtesy of Open Library.