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Evaluation of certain food additives, some food colours, thickening agents, and certain other substancesEvaluation of certain food additives, some food colours, thickening agents, and certain other substances

Evaluation of certain food additives, some food colours, thickening agents, and certain other substances1975

Joint FAO/WHO Expert Committee on Food Additives.

Details

First published
1975
OL Work ID
OL12070664W

Subjects

Food additivesToxicologyFood adulteration and inspection

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