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Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives

Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives1976

Joint FAO/WHO Expert Committee on Food Additives.

Details

First published
1976
OL Work ID
OL2353103W

Subjects

SpecificationsFood additivesAnalysisFlavoring AgentsStandardsFood Coloring Agents

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