Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives1976
Details
- First published
- 1976
- OL Work ID
- OL2353103W
Subjects
SpecificationsFood additivesAnalysisFlavoring AgentsStandardsFood Coloring Agents