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Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants, and emulsifiersSpecifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants, and emulsifiers

Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants, and emulsifiers1978

Joint FAO/WHO Expert Committee on Food Additives.

Details

First published
1978
OL Work ID
OL2353096W

Subjects

Food additivesSpecificationsAnalysis

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Book data from Open Library. Cover images courtesy of Open Library.