Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Specifications for the identity and purity of some extraction solvents and certain other substances

Specifications for the identity and purity of some extraction solvents and certain other substances1971

Joint FAO/WHO Expert Committee on Food Additives.

Details

First published
1971
OL Work ID
OL2353101W

Subjects

Food additivesAnalysis

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.