Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other food additives
Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other food additives1970
Details
- First published
- 1970
- OL Work ID
- OL2353102W
Subjects
Food additivesStandards