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Evaluation of certain food additives and contaminantsEvaluation of certain food additives and contaminants

Evaluation of certain food additives and contaminants1982

Joint FAO/WHO Expert Committee on Food Additives.

Details

First published
1982
OL Work ID
OL2353128W

Subjects

CongressesFlavouring AgentsFood additivesFood adulteration and inspectionFood contaminationStandardsToxicityToxicity testingToxicologyFlavoring AgentsAnalysisRisk AssessmentFlavoring essencesFoodAdverse effectsToxicity TestsCarcinogenicity Tests

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