Evaluation of certain food additives and contaminants

Evaluation of certain food additives and contaminants1982
Details
- First published
- 1982
- OL Work ID
- OL2353128W
Subjects
CongressesFlavouring AgentsFood additivesFood adulteration and inspectionFood contaminationStandardsToxicityToxicity testingToxicologyFlavoring AgentsAnalysisRisk AssessmentFlavoring essencesFoodAdverse effectsToxicity TestsCarcinogenicity Tests