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A review of the technological efficacy of some antimicrobical agents

A review of the technological efficacy of some antimicrobical agents1971

Joint FAO/WHO Expert Committee on Food Additives.

Details

First published
1971
OL Work ID
OL12070667W

Subjects

FoodAnti-infective agentsFood additivesPreservation

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Book data from Open Library. Cover images courtesy of Open Library.