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Specifications for identity and purity of food coloursSpecifications for identity and purity of food colours

Specifications for identity and purity of food colours1984

Joint FAO/WHO Expert Committee on Food Additives.

Details

First published
1984
OL Work ID
OL2353091W

Subjects

Coloring matter in foodStandardsFood Coloring Agents

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Book data from Open Library. Cover images courtesy of Open Library.