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Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives

Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives1981

Joint FAO/WHO Expert Committee on Food Additives.

Details

First published
1981
OL Work ID
OL2353088W

Subjects

Food additivesStandardsFood adulteration and inspection

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