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Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives

Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives1977

Joint FAO/WHO Expert Committee on Food Additives.

Details

First published
1977
OL Work ID
OL12070670W

Subjects

SpecificationsFood additives

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Book data from Open Library. Cover images courtesy of Open Library.