Evaluation of certain mycotoxins in food

Evaluation of certain mycotoxins in food
fifty-sixth report of the joint FAO/WHO Expert Committee on Food Attitives.
Details
- OL Work ID
- OL749332W
Subjects
AflatoxinsCarboxylic acidsFood contaminationMycotoxicosesMycotoxinsOchratoxinsRisk assessmentToxicologyTrichothecenes