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Evaluation of certain mycotoxins in foodEvaluation of certain mycotoxins in food

Evaluation of certain mycotoxins in food

fifty-sixth report of the joint FAO/WHO Expert Committee on Food Attitives.

Joint FAO/WHO Expert Committee on Food Additives.

Details

OL Work ID
OL749332W

Subjects

AflatoxinsCarboxylic acidsFood contaminationMycotoxicosesMycotoxinsOchratoxinsRisk assessmentToxicologyTrichothecenes

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