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Specifications and criteria for identity and purity of some flavouring substances and non-nutritive sweetening agents

Specifications and criteria for identity and purity of some flavouring substances and non-nutritive sweetening agents1969

Joint FAO/WHO Expert Committee on Food Additives.

Details

First published
1969
OL Work ID
OL2353085W

Subjects

SpecificationsNonnutritive sweetenersFlavoring essences

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Book data from Open Library. Cover images courtesy of Open Library.