Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances
Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances1967
10th report of the Joint FAO/WHO Expert Committee on Food Additives.
Details
- First published
- 1967
- OL Work ID
- OL2353099W
Subjects
StandardsFood additivesFood adulteration and inspectionFood AdditivesIsolation & purificationToxicity