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Specifications for identity and purity and toxicological evaluation of some antimicrobials and antioxidants

Specifications for identity and purity and toxicological evaluation of some antimicrobials and antioxidants1965

Joint FAO/WHO Expert Committee on Food Additives.

Details

First published
1965
OL Work ID
OL2353097W

Subjects

Food additivesSpecificationsToxicologyAntimicrobial agentsAntioxidantsAnti-infective agents

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Book data from Open Library. Cover images courtesy of Open Library.