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A review of the technological efficacy of some antioxidants and synergists

A review of the technological efficacy of some antioxidants and synergists1972

Joint FAO/WHO Expert Committee on Food Additives.

Details

First published
1972
OL Work ID
OL2353084W

Subjects

AntioxidantsFood additives

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Open Library
Book data from Open Library. Cover images courtesy of Open Library.