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General principles governing the use of food additives

General principles governing the use of food additives1957

first report of the Joint FAO/WHO Expert Committee on Food Additives.

Joint FAO/WHO Expert Committee on Food Additives.

Details

First published
1957
OL Work ID
OL2353083W

Subjects

Food preservativesFood industry and tradeFood additivesFood adulteration and inspection

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Book data from Open Library. Cover images courtesy of Open Library.