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Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materialsGuide to specifications for general notices, general methods, identification tests, test solutions and other reference materials

Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials1978

Joint FAO/WHO Expert Committee on Food Additives.

Details

First published
1978
OL Work ID
OL2353123W

Subjects

AnalysisChemical tests and reagentsFood additivesAdditifsEssais et réactifsAnalyseSpécificationsChimieAliments

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