Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics
Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics1969
twelfth report of the Joint F.A.O. /W.H.O. Expert Committee on Food Additives, Geneva 1-8 July 1968.
Details
- First published
- 1969
- OL Work ID
- OL2353098W
Subjects
FoodAntibioticsComposition