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Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics

Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics1969

twelfth report of the Joint F.A.O. /W.H.O. Expert Committee on Food Additives, Geneva 1-8 July 1968.

Joint FAO/WHO Expert Committee on Food Additives.

Details

First published
1969
OL Work ID
OL2353098W

Subjects

FoodAntibioticsComposition

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Book data from Open Library. Cover images courtesy of Open Library.