Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings)
Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings)1994
Details
- First published
- 1994
- OL Work ID
- OL2353104W
Subjects
Pesticide residues in foodFood contaminationFood additivesVeterinary drug residues