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Evaluation of certain food additivesEvaluation of certain food additives

Evaluation of certain food additives1975

Joint FAO/WHO Expert Committee on Food Additives.

Details

First published
1975
OL Work ID
OL2353127W

Subjects

AnalysisCongressesFlavoring AgentsFoodFood additivesFood contaminationRisk assessmentToxicityToxicologyFood AdditivesFood ContaminationRisk AssessmentVeterinary drug residuesThreshold limit valuesVeterinary drugsToxicity TestsAlimentsCongrès

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