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Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate

Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate1972

Joint FAO/WHO Expert Committee on Food Additives.

Details

First published
1972
OL Work ID
OL2353117W

Subjects

Food additivesFood contaminationMetalsToxicologyCongressesAnalysisFood AnalysisCadmiumLeadMercury

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Book data from Open Library. Cover images courtesy of Open Library.