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Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents and certain other food additives

Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents and certain other food additives1975

Joint FAO/WHO Expert Committee on Food Additives.

Details

First published
1975
OL Work ID
OL12070672W

Subjects

Food additivesSpecifications

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