Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additivesToxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives

Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives1975

Joint FAO/WHO Expert Committee on Food Additives.

Details

First published
1975
OL Work ID
OL2353115W

Subjects

ToxicologyFood additivesAlimentos (Aditivos)AlimentsAdditifsToxicologieEnzymesToxicityFlavoring AgentsFood Coloring AgentsCongresses

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.