Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases
Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases1967
Details
- First published
- 1967
- OL Work ID
- OL2353108W
Subjects
ToxicologyFood additivesFoodAntioxidantsPreservation