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Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases

Toxicological evaluation of some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases1967

Joint FAO/WHO Expert Committee on Food Additives.

Details

First published
1967
OL Work ID
OL2353108W

Subjects

ToxicologyFood additivesFoodAntioxidantsPreservation

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Book data from Open Library. Cover images courtesy of Open Library.