Lex

Browse

GenresShelvesPremiumBlog

Company

AboutJobsPartnersSell on LexAffiliates

Resources

DocsInvite FriendsFAQ

Legal

Terms of ServicePrivacy Policygeneral@lex-books.com(215) 703-8277

© 2026 LexBooks, Inc. All rights reserved.

Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agentsToxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents

Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents1974

Joint FAO/WHO Expert Committee on Food Additives.

Details

First published
1974
OL Work ID
OL2353113W

Subjects

ToxicologyFood additivesAntioxidantsPoisoningToxicity

Find this book

Open Library
Book data from Open Library. Cover images courtesy of Open Library.