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Specifications for the identity and purity of food additives and their toxicological evaluation

Specifications for the identity and purity of food additives and their toxicological evaluation1964

Joint FAO/WHO Expert Committee on Food Additives.

Details

First published
1964
OL Work ID
OL2353126W

Subjects

Food additivesCongressesFood adulteration and inspectionNonnutritive sweetenersSpecificationsPoisoningStandardsFood AdditivesToxicityIsolation & purificationFlavoring AgentsSweetening Agents

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