Specifications for identity and purity of buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, food colours, sweetening agents, and miscellaneous food additives

Specifications for identity and purity of buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, food colours, sweetening agents, and miscellaneous food additives1982

Joint FAO/WHO Expert Committee on Food Additives.

Details

First published: 1982
OL Work ID: OL2353087W

Subjects

Food additivesSpecificationsAnalysis

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