Evaluation of certain food additives and of the contaminants mercury, lead and cadmium
Evaluation of certain food additives and of the contaminants mercury, lead and cadmium1972
Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972.
Details
- First published
- 1972
- OL Work ID
- OL2353082W
Subjects
CongressesFood additivesFood adulteration and inspectionFood AdditivesFood ContaminationMercuryToxicityLeadCadmium