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Specifications for identity and purity of food colours, flavouring agents and other food additives

Specifications for identity and purity of food colours, flavouring agents and other food additives1979

Joint FAO/WHO Expert Committee on Food Additives.

Details

First published
1979
OL Work ID
OL2353094W

Subjects

SpecificationsAnalysisFood additivesColoring matter in foodFlavoring essences

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Book data from Open Library. Cover images courtesy of Open Library.