Evaluation of certain food additives, some food colours, thickening agents, smoke condensates, and certain other substances
Evaluation of certain food additives, some food colours, thickening agents, smoke condensates, and certain other substances1975
nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives, [Geneva, 14-23 April, 1975].
Details
- First published
- 1975
- OL Work ID
- OL12070665W
Subjects
Food additivesToxicologyFood adulteration and inspectionFood AdditivesToxicityFood Coloring AgentsSmoke