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Specifications for identity and purity of certain food additivesSpecifications for identity and purity of certain food additives

Specifications for identity and purity of certain food additives1986

Joint FAO/WHO Expert Committee on Food Additives.

Details

First published
1986
OL Work ID
OL2353124W

Subjects

Food additivesStandardsSpecifications

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Book data from Open Library. Cover images courtesy of Open Library.