Losses in boiling vegetables and the composition and digestibility of potatoes and eggs
Losses in boiling vegetables and the composition and digestibility of potatoes and eggs
31 pages : 23 cm
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Losses in boiling vegetables and the composition and digestibility of potatoes and eggs
Losses in boiling vegetables and the composition and digestibility of potatoes and eggsCurrent
Internet Archive · Scanned pages
Losses in boiling vegetables and the composition and digestibility of potatoes and eggs
Losses in boiling vegetables and the composition and digestibility of potatoes and eggs
Internet Archive (Scan) · 38 pages
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Snyder, Harry, 1867-1927. Losses in boiling vegetables and the composition and digestibility of potatoes and eggs. Lex, lex-books.com/book/losses-in-boiling-vegetables-and-the-composition-and-digestibility-of-potatoes-a-c98d8c78-4f66-4682-812b-f1ba5851f4d8.APA
Snyder, H. (n.d.). Losses in boiling vegetables and the composition and digestibility of potatoes and eggs. Lex. https://lex-books.com/book/losses-in-boiling-vegetables-and-the-composition-and-digestibility-of-potatoes-a-c98d8c78-4f66-4682-812b-f1ba5851f4d8Chicago
Snyder, Harry, 1867-1927. Losses in boiling vegetables and the composition and digestibility of potatoes and eggs. Lex. https://lex-books.com/book/losses-in-boiling-vegetables-and-the-composition-and-digestibility-of-potatoes-a-c98d8c78-4f66-4682-812b-f1ba5851f4d8.
