Losses in boiling vegetables and the composition and digestibility of potatoes and eggs
Losses in boiling vegetables and the composition and digestibility of potatoes and eggs
31 pages : 23 cm
X-Ray
Scans2
Losses in boiling vegetables and the composition and digestibility of potatoes and eggs
Losses in boiling vegetables and the composition and digestibility of potatoes and eggs
Internet Archive · Scanned pages
Losses in boiling vegetables and the composition and digestibility of potatoes and eggs
Losses in boiling vegetables and the composition and digestibility of potatoes and eggs
Internet Archive (Scan) · 38 pages
