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Losses in boiling vegetables and the composition and digestibility of potatoes and eggs

Snyder, Harry, 1867-1927

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Losses in boiling vegetables and the composition and digestibility of potatoes and eggs

Snyder, Harry, 1867-1927

Includes bibliographical references

Internet Archive

Includes bibliographical references

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Losses in boiling vegetables and the composition and digestibility of potatoes and eggs
Losses in boiling vegetables and the composition and digestibility of potatoes and eggs
Internet Archive · Scanned pages
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Losses in boiling vegetables and the composition and digestibility of potatoes and eggs
Losses in boiling vegetables and the composition and digestibility of potatoes and eggs
Internet Archive (Scan) · 36 pages
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