Studies on the digestibility and nutritive value of bread at the University of Minnesota in 1900-1902
Studies on the digestibility and nutritive value of bread at the University of Minnesota in 1900-1902
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Studies on the digestibility and nutritive value of bread at the University of Minnesota in 1900-1902
Studies on the digestibility and nutritive value of bread at the University of Minnesota in 1900-1902Current
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Snyder, Harry, 1867-1927. Studies on the digestibility and nutritive value of bread at the University of Minnesota in 1900-1902. Lex, lex-books.com/book/studies-on-the-digestibility-and-nutritive-value-of-bread-at-the-university-of-m-562175e7-0f19-4046-aa80-921a121b3ca3.APA
Snyder, H. (n.d.). Studies on the digestibility and nutritive value of bread at the University of Minnesota in 1900-1902. Lex. https://lex-books.com/book/studies-on-the-digestibility-and-nutritive-value-of-bread-at-the-university-of-m-562175e7-0f19-4046-aa80-921a121b3ca3Chicago
Snyder, Harry, 1867-1927. Studies on the digestibility and nutritive value of bread at the University of Minnesota in 1900-1902. Lex. https://lex-books.com/book/studies-on-the-digestibility-and-nutritive-value-of-bread-at-the-university-of-m-562175e7-0f19-4046-aa80-921a121b3ca3.
