Studies on the digestibility and nutritive value of bread and of macaroni : at the University of Minnesota, 1903-1905
Studies on the digestibility and nutritive value of bread and of macaroni : at the University of Minnesota, 1903-1905
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Studies on the digestibility and nutritive value of bread and of macaroni : at the University of Minnesota, 1903-1905
Studies on the digestibility and nutritive value of bread and of macaroni : at the University of Minnesota, 1903-1905Current
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Snyder, Harry, 1867-1927. Studies on the digestibility and nutritive value of bread and of macaroni : at the University of Minnesota, 1903-1905. Lex, lex-books.com/book/studies-on-the-digestibility-and-nutritive-value-of-bread-and-of-macaroni-at-the-6acc6ae1-8b0f-4d8b-bdb5-ada0dfc206a7.APA
Snyder, H. (n.d.). Studies on the digestibility and nutritive value of bread and of macaroni : at the University of Minnesota, 1903-1905. Lex. https://lex-books.com/book/studies-on-the-digestibility-and-nutritive-value-of-bread-and-of-macaroni-at-the-6acc6ae1-8b0f-4d8b-bdb5-ada0dfc206a7Chicago
Snyder, Harry, 1867-1927. Studies on the digestibility and nutritive value of bread and of macaroni : at the University of Minnesota, 1903-1905. Lex. https://lex-books.com/book/studies-on-the-digestibility-and-nutritive-value-of-bread-and-of-macaroni-at-the-6acc6ae1-8b0f-4d8b-bdb5-ada0dfc206a7.
