Studies on the digestibility and nutritive value of bread and macaroni at the University of Minnesota 1903-1905

Studies onthedigestibil...and...

Soils andfertilizers

1908

Dairychemistry

1906

Thechemistry ofsoils andfertilize...

1899

Thechemistry ofsoils andfertilizers

1899

Losses inboilingvegetablesand the...

Studies onthedigestibil...and...

Thechemistry ofdairying; anoutline o...

Thechemistry ofplant andanimal life

Studies onthedigestibil...and...

Human foodsand theirnutritivevalue

Wheat flourand bread

Studies onbread andbread making

Studies onbread andbread makingat the...

Wheat flourits weightand moisturecontent