Studies on the digestibility and nutritive value of bread and macaroni at the University of Minnesota 1903-1905
Studies on the digestibility and nutritive value of bread and macaroni at the University of Minnesota 1903-1905
80 p. 23 cm
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Studies on the digestibility and nutritive value of bread and macaroni at the University of Minnesota 1903-1905
Studies on the digestibility and nutritive value of bread and macaroni at the University of Minnesota 1903-1905Current
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Snyder, Harry, 1867-1927. Studies on the digestibility and nutritive value of bread and macaroni at the University of Minnesota 1903-1905. Lex, lex-books.com/book/studies-on-the-digestibility-and-nutritive-value-of-bread-and-macaroni-at-the-un-b94cd94f-1071-42f3-98b7-1b5a6f31d487.APA
Snyder, H. (n.d.). Studies on the digestibility and nutritive value of bread and macaroni at the University of Minnesota 1903-1905. Lex. https://lex-books.com/book/studies-on-the-digestibility-and-nutritive-value-of-bread-and-macaroni-at-the-un-b94cd94f-1071-42f3-98b7-1b5a6f31d487Chicago
Snyder, Harry, 1867-1927. Studies on the digestibility and nutritive value of bread and macaroni at the University of Minnesota 1903-1905. Lex. https://lex-books.com/book/studies-on-the-digestibility-and-nutritive-value-of-bread-and-macaroni-at-the-un-b94cd94f-1071-42f3-98b7-1b5a6f31d487.
