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"Human foods and their nutritive value" was written by Snyder, Harry, 1867-1927.

Human foods and their nutritive value

Snyder, Harry, 1867-1927

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Human foods and their nutritive value

Name: Human foods and their nutritive value
Author: Snyder, Harry, 1867-1927

Snyder, Harry, 1867-1927

xvi p., 1 l., 19 cm

Internet Archive

xvi p., 1 l., 19 cm

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Human foods and their nutritive value

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Human foods and their nutritive value

Internet Archive (Scan) · 396 pages

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Human foods and their nutritive value

Internet Archive (Scan) · 394 pages

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Human foods and their nutritive value

Internet Archive (Scan) · 396 pages

PDF

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Human foods and their nutritive value

Human foods and their nutritive value

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Human foods and their nutritive value

Human foods and their nutritive value

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