Food of the Gods and How it Came to Earth
Published in 1904, 'Food of the Gods and How it Came to Earth' by H.G. Wells explores the consequences of scientific experimentation gone awry. Two English scientists create a substance called Herakleophorbia IV, which causes living things to grow to enormous sizes. As the substance is misused by locals, giant plants, animals, and even babies emerge, leading to chaos and a new reality for humanity. The novel examines themes of science, ethics, and the unforeseen repercussions of human innovation.
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Food of the Gods, and How It Came to Earth (version 2)
Version 2 · Catharine Eastman · 8h 25m
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Wells, H. G.. Food of the Gods and How it Came to Earth. Lex, lex-books.com/book/food-of-the-gods-and-how-it-came-to-earth-f1ea9ce5-e3a9-47b3-a861-fac7579da8c7.APA
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