Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration
Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration
Blyth, Alexander Wynter, 1844-1921
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
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Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration
Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulterationCurrent
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Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration
Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration
Internet Archive (Scan) · 675 pages
