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"Foods: their composition and analysis" was written by Blyth, Alexander Wynter, 1844-1921.

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Blyth, Alexander Wynter, 1844-1921. Foods: their composition and analysis. Lex, lex-books.com/book/foods-their-composition-and-analysis-e200895b-2e32-41e0-93c4-db0239f0695f.

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Blyth, A. W. (n.d.). Foods: their composition and analysis. Lex. https://lex-books.com/book/foods-their-composition-and-analysis-e200895b-2e32-41e0-93c4-db0239f0695f

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Blyth, Alexander Wynter, 1844-1921. Foods: their composition and analysis. Lex. https://lex-books.com/book/foods-their-composition-and-analysis-e200895b-2e32-41e0-93c4-db0239f0695f.