A dictionary of hygiène and public health, comprising sanitary chemistry, engineering, and legislation, the dietetic value of foods, and the detection of adulterations, on the plan of the "Dictionnaire d'hygiène publique" of Professor Ambroise Tardieu
1876
A dictionary of hygiène and public health, comprising sanitary chemistry, engineering, and legislation, the dietetic value of foods, and the detection of adulterations, on the plan of the "Dictionnaire d'hygiène publique" of Professor Ambroise Tardieu
Blyth, Alexander Wynter, 1844-1921
1876
Book digitized by Google from the library of the New York Public Library and uploaded to the Internet Archive by user tpb.