The pantropheon or, history of food, and its preparation, from the earliest ages of the world [electronic resource]
1853
The pantropheon or, history of food, and its preparation, from the earliest ages of the world [electronic resource]
1853
Includes index This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library The University of Glasgow Library
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The pantropheon or, history of food, and its preparation, from the earliest ages of the world [electronic resource]
The pantropheon or, history of food, and its preparation, from the earliest ages of the world [electronic resource]Current
Internet Archive · Scanned pages
The pantropheon, or, History of food, and its preparation, from the earliest ages of the world
The pantropheon, or, History of food, and its preparation, from the earliest ages of the world
Internet Archive (Scan) · 611 pages
The pantropheon: or, History of food, and its preparation, from the earliest ages of the world
The pantropheon: or, History of food, and its preparation, from the earliest ages of the world
Internet Archive (Scan) · 590 pages
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Soyer, Alexis, 1809-1858. The pantropheon or, history of food, and its preparation, from the earliest ages of the world [electronic resource]. Lex, lex-books.com/book/the-pantropheon-or-history-of-food-and-its-preparation-from-the-earliest-ages-of-4b346c36-a189-47e1-a61f-b9114c36a8f9.APA
Soyer, A. (1853). The pantropheon or, history of food, and its preparation, from the earliest ages of the world [electronic resource]. Lex. https://lex-books.com/book/the-pantropheon-or-history-of-food-and-its-preparation-from-the-earliest-ages-of-4b346c36-a189-47e1-a61f-b9114c36a8f9Chicago
Soyer, Alexis, 1809-1858. The pantropheon or, history of food, and its preparation, from the earliest ages of the world [electronic resource]. Lex. https://lex-books.com/book/the-pantropheon-or-history-of-food-and-its-preparation-from-the-earliest-ages-of-4b346c36-a189-47e1-a61f-b9114c36a8f9.
