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The pantropheon or, history of food, and its preparation, from the earliest ages of the world [electronic resource]

1853

Soyer, Alexis, 1809-1858

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The pantropheon or, history of food, and its preparation, from the earliest ages of the world [electronic resource]

Soyer, Alexis, 1809-1858

1853

Includes index This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library The University of Glasgow Library

Internet Archive

Includes index This material has been provided by The University of Glasgow Library. The original may be consulted at T...

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The pantropheon or, history of food, and its preparation, from the earliest ages of the world [electronic resource]
The pantropheon or, history of food, and its preparation, from the earliest ages of the world [electronic resource]
Internet Archive · Scanned pages
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The pantropheon, or, History of food, and its preparation, from the earliest ages of the world
The pantropheon, or, History of food, and its preparation, from the earliest ages of the world
Internet Archive (Scan) · 611 pages
PDF
The pantropheon: or, History of food, and its preparation, from the earliest ages of the world
The pantropheon: or, History of food, and its preparation, from the earliest ages of the world
Internet Archive (Scan) · 590 pages
PDF

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