The pantropheon: or, History of food, and its preparation, from the earliest ages of the world
1853
The pantropheon: or, History of food, and its preparation, from the earliest ages of the world
1853
The University of Leeds Library Advertisements: pp. 471-[475] "Table of references to ancient and modern writers": p. 413-443 This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
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The pantropheon: or, History of food, and its preparation, from the earliest ages of the world
The pantropheon: or, History of food, and its preparation, from the earliest ages of the worldCurrent
Internet Archive · Scanned pages
The pantropheon, or, History of food, and its preparation, from the earliest ages of the world
The pantropheon, or, History of food, and its preparation, from the earliest ages of the world
Internet Archive (Scan) · 611 pages
The pantropheon or, history of food, and its preparation, from the earliest ages of the world [electronic resource]
The pantropheon or, history of food, and its preparation, from the earliest ages of the world [electronic resource]
Internet Archive (Scan) · 662 pages
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Soyer, Alexis, 1809-1858. The pantropheon: or, History of food, and its preparation, from the earliest ages of the world. Lex, lex-books.com/book/the-pantropheon-or-history-of-food-and-its-preparation-from-the-earliest-ages-of-14863648-b9f7-40bb-9d47-3da6944b46dd.APA
Soyer, A. (1853). The pantropheon: or, History of food, and its preparation, from the earliest ages of the world. Lex. https://lex-books.com/book/the-pantropheon-or-history-of-food-and-its-preparation-from-the-earliest-ages-of-14863648-b9f7-40bb-9d47-3da6944b46ddChicago
Soyer, Alexis, 1809-1858. The pantropheon: or, History of food, and its preparation, from the earliest ages of the world. Lex. https://lex-books.com/book/the-pantropheon-or-history-of-food-and-its-preparation-from-the-earliest-ages-of-14863648-b9f7-40bb-9d47-3da6944b46dd.
