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The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families

1877

Charles Elmé Francatelli

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The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families

Charles Elmé Francatelli

1877

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library The University of Leeds Library

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of L...

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The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families
The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private familiesCurrent
Internet Archive · Scanned pages
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The modern cook : a practical guide to the culinary art in all its branches ...
The modern cook : a practical guide to the culinary art in all its branches ...
Internet Archive (Scan) · 114 pages
PDF
The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families
The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families
Internet Archive (Scan) · 590 pages
PDF

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