The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families
1877
The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families
1877
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library The University of Leeds Library
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The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families
The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private familiesCurrent
Internet Archive · Scanned pages
The modern cook : a practical guide to the culinary art in all its branches ...
The modern cook : a practical guide to the culinary art in all its branches ...
Internet Archive (Scan) · 114 pages
The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families
The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families
Internet Archive (Scan) · 590 pages
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Francatelli, Charles Elmé. The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families. Lex, lex-books.com/book/the-modern-cook-a-practical-guide-to-the-culinary-art-in-all-its-branches-compri-9c161e46-eb56-4b10-b24b-c79626ba761c.APA
Francatelli, C. E. (1877). The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families. Lex. https://lex-books.com/book/the-modern-cook-a-practical-guide-to-the-culinary-art-in-all-its-branches-compri-9c161e46-eb56-4b10-b24b-c79626ba761cChicago
Francatelli, Charles Elmé. The modern cook : a practical guide to the culinary art in all its branches: comprising, in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery; adapted as well for the large establishments as for the use of private families. Lex. https://lex-books.com/book/the-modern-cook-a-practical-guide-to-the-culinary-art-in-all-its-branches-compri-9c161e46-eb56-4b10-b24b-c79626ba761c.
